KOA WARRIOR® Natural Whey Protein Isolate 20 Serving Bag

Product image 1KOA WARRIOR® Natural Whey Protein Isolate 20 Serving Bag
Product image 2KOA WARRIOR® Natural Whey Protein Isolate 20 Serving Bag
Product image 3KOA WARRIOR® Natural Whey Protein Isolate 20 Serving Bag
Product image 4KOA WARRIOR® Natural Whey Protein Isolate 20 Serving Bag

Regular price $49.99

KOA WARRIOR® Whey Protein Isolate is among the most pure, all-natural whey protein isolate on the market. It was developed for athletes that want to receive the muscle building and recovery benefits of whey protein but without the artificial flavors and sweeteners. Whey Protein Isolate (WPI) contains all of the essential branch chain amino acids needed to help build muscle and recover after a workout. Since the carbs and fats are "isolated out" WPI is the highest quality concentrated protein available.

Pro-Hydrolayse® helps break down the protein efficiently and completely so that the body can maximize the absorption of amino acids into the blood stream. Whey Protein Isolate is fast absorbing so it is ideal to consume 30-60 minutes after a workout but can also be consumed throughout the day. 

Other Key Features:

  • 100% All Natural Ingredients
  • No Artificial anything
  • Non-GMO
  • Advanced Cold-Processed & Micro-Filtered
  • Contains Pro-Hydrolayse® to boost bioavailable peptides and increase assimilation and digestion.
  • Contains 5.7g of BCAAs
  • No yeast, wheat, starch, fish or egg
  • Low Glycemic Index
  • No preservatives added

    Ingredients: Ingredients: Whey Protein Isolate, Natural Flavors, Stevia, ProHydrolase®, less than 1% Sunflower lecithin.

     Macros
    Chocolate Vanilla
    • 25g Protein
    • <2g Carbs
    • 0.5g Fat
    • 110 Calories
    • 25g Protein
    • <1g Carbs
    • 0g Fat
    • 110 Calories

      Typical Amino Acid Profile

      Questions & Answers
      Question: is this protein lactose free?
      Answer: Koa's Instant Whey Protein Isolate is manufactured from sweet dairy whey using cold microfiltration and ultrafiltration membrane technology. By isolating the protein we remove lactose to below 1%. The finished whey protein as a product is 99.5% or greater lactose free.
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